About Us

Fly Away Gourmet would like to thank you for the opportunity to serve you on your departing flight

- EGE- Vail Valley Jet Center

Serving central Colorado since 2000, Fly Away Gourmet understands the needs of a busy flight crew
and can provide the perfect customized inflight dining experience.

We feature a full line of organic and all natural produce, meat, poultry, dairy and wild caught fish. Organic available upon request

Fly Away Gourmet is the only caterer in Vail Valley to offer an extensive Green Packaging program.

To learn more about our eco-friendly options, visit the menu page.



Born and raised in St. Croix in the USVI, chef/owner of Second Nature Gourmet Marla Leblow spent her early years enjoying the island lifestyle. Later in her childhood, her family relocated to Western North Carolina where her love of the mountains began. During high school she worked in local restaurants, following in her older brother’s footsteps. After attending college at Appalachian State University where she studied photography, she decided to change her professional direction toward a culinary career.

After paying her dues working in kitchen jobs throughout high school and college, Marla was encouraged by a mentor chef to attend culinary school which is where her love of cooking started to flourish. She attended culinary school at Asheville Buncombe Tech in Asheville, North Carolina where she focused on general savory foods. During her time in Asheville she competed in culinary individual and team events including American Culinary Federation Student Team and Individual La Chaine de Routisseur. Both individual and group competitions brought her to national levels.

Fly Away Gourmet is a division of Second Nature Gourmet

To learn more about our catering options while visiting Vail Valley, please visit-